Top Restaurants in the Country

Aurora Argentinian Bakery

Aurora Argentinian Bakery

★★★★★ 5

44 Manners Street, Te Aro, Wellington 6011

027 337 7440

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BLUFF KITCHEN FOOD TRUCK Roadside

BLUFF KITCHEN FOOD TRUCK Roadside

★★★★★ 5

Gore Street, Bluff 9814

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CanTina Comida Portuguesa Food Caravan

CanTina Comida Portuguesa Food Caravan

★★★★★ 5

1 North Park Drive, Kaitaia 0410

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Carolyns Kitchen

Carolyns Kitchen

★★★★★ 5

190 Derby Street, Gisborne 4010

022 190 7109

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Cave Kitchen

Cave Kitchen

★★★★★ 5

10 The Bay Hill, Timaru Central, Timaru 7910

0210 222 3779

D.O.T.I. Eatery & Bar

D.O.T.I. Eatery & Bar

★★★★★ 5

71 Carters Road, Amberley 7410

03 314 0220

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All New Zealand Regions

All Cuisines in New Zealand

Frequently Asked Questions About New Zealand Food

What is traditional New Zealand cuisine?

Traditional New Zealand cuisine combines Māori hangi (earth oven cooking), fresh seafood, lamb, and Pacific influences. Popular dishes include pavlova, lamb roasts, whitebait fritters, and hangi-cooked meats and vegetables. Modern Kiwi cuisine also incorporates diverse international influences while emphasizing local, fresh ingredients.

When is the best time to visit restaurants in New Zealand?

Peak dining hours are typically 6:30-8:30 PM for dinner. Many restaurants require reservations, especially in tourist areas and major cities. For a more relaxed experience, consider early dining (5:30-6:30 PM) or lunch service. Summer months (December-February) are busiest, so book well in advance during this period.

What's unique about New Zealand's cafe culture?

New Zealand is renowned for its coffee culture, particularly the "flat white" which originated here. Cafes typically serve excellent espresso-based drinks alongside fresh, locally-sourced brunch options. Many cafes roast their own beans and focus on sustainable, organic ingredients.

Are restaurants in New Zealand expensive?

Prices vary widely depending on location and style. A casual cafe meal might cost NZD 15-25, while mid-range restaurants average NZD 25-40 per main course. Fine dining experiences can range from NZD 100-200+ per person. Many restaurants offer lunch specials and early bird menus for better value.

What dietary requirements are well-catered for?

New Zealand restaurants generally cater well to vegetarian, vegan, gluten-free, and dairy-free diets. Many establishments clearly mark menu items with dietary indicators and are happy to accommodate special requests. Major cities offer numerous specialized vegetarian and vegan restaurants.

What's the tipping culture in New Zealand?

Tipping is not expected in New Zealand as service staff are paid a living wage. However, tips for exceptional service are always appreciated. Some high-end restaurants may add a service charge for large groups. Prices shown on menus include GST (goods and services tax).